Pear Pomegranate Salad
User Reviews
4.6
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Prep Time
10 mins
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Total Time
10 mins
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Cuisine
American, Canadian, Vegetarian, gluten-free
Pear Pomegranate Salad
Description
Pear Pomegranate Salad combines mixed salad greens with sliced ripe pear and tart pomegranate seeds, providing a harmony of textures from crisp to juicy. The addition of pistachios contributes a crunchy nutty element while thinly sliced red onion lends mild sharpness. Crumbled blue cheese introduces creamy, salty notes that contrast the sweet and fresh components.
The dressing blends extra-virgin olive oil, white wine vinegar, freshly squeezed lemon juice, pure maple syrup or honey, Dijon mustard, and minced garlic. This vinaigrette brightens and ties together the ingredients with a balance of acidity, mild sweetness, and a subtle garlic note, seasoned with salt and black pepper to taste.
The salad is tossed to coat all ingredients evenly and can be served immediately as a visually appealing side or light meal that combines fruit, nuts, greens, and cheese in a composed, refreshing way.
Ingredients
For the dressing:
- 1/3 cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice fresh
- 2 teaspoons pure maple syrup or honey
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- kosher salt to taste
- black pepper to taste
For the salad:
- 6 cups salad greens mixed
- 2 pear cored and sliced, ripe
- 1/2 cup pomegranate seeds
- 1/2 cup pistachios shelled
- 1/4 red onion thinly sliced
- 1/3 cup blue cheese goat cheese or feta work well too, crumbled
Instructions
- In a small bowl or jar, whisk together the olive oil, vinegar, lemon juice, maple syrup or honey, mustard, and garlic. Season with salt and black pepper, to taste.
- In a large bowl, add greens, sliced pears, pomegranate seeds, pistachios, red onion, and crumbled blue cheese.
- Drizzle salad with dressing and toss until salad is well coated. Serve.
User Reviews
Overall Rating
4.6
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