Pear, Prosciutto, Goat Cheese and Honey Tarts
User Reviews
5
6 reviews
Excellent
-
Servings
9 tarts
-
Calories
195 kcal
-
Cuisine
European, North American, Fusion
Pear, Prosciutto, Goat Cheese and Honey Tarts
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 - 2 Bartlett pear or Bosc pear
- 4 oz goat cheese 120g
- 4 - 5 prosciutto slices
- honey
- thyme leaves
- crushed red pepper optional, aka chilli flakes
- 1 puff pastry 1/2 lb or 1/2 quantity of rough puff pastry, rolled out to a square, sheet of square shape
Egg Wash
- 1 egg whisked with 2 tbsp water
Instructions
- Preheat the oven to 375°F/190°C.
- Cut the thawed puff pastry sheet into 9 squares. Place them on a parchment paper lined baking sheet. Brush the puff pastry squares with an egg wash.
- Remove the stems from the pears and slice them length-wise.
- Remove the core and trim off the edges so you end up with a pear that's about 2 - 2.5 inches in diameter (slightly shorter than the length of the puff pastry square).
- Using a mandolin or knife, thinly slice the pears. Place about 3 - 4 slices of pears on each pastry square (or transfer the slices into a bowl of cold water mixed with lemon juice to prevent them from browning if you're not using them immediately).
- Crumble the goat cheese on top of the pears. Sprinkle a little crushed chili flakes/crushed red pepper on top (optional).
- Bake the tarts in the preheated oven for about 20 minutes, until the puff pastry is puffed up and golden brown.
- Cut each prosciutto slice in two.
- When the tarts come out of the oven place a small pile of prosciutto on top (1/2 - 1 slice of prosciutto). Drizzle some honey and thyme on top before serving.
- Serve while warm or at room temperature. Enjoy!
Nutrition Information
Show Details
Serving
1tart
Calories
195kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
16mg
(5%)
Sodium
115mg
(5%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
125IU
(3%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9tarts
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1tart | |
| Calories | 195kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 115mg | 5% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
