Pear & Sage 75
User Reviews
5
2 reviews
Excellent
Pear & Sage 75
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 oz champagne or Prosecco
- 3 oz pear juice
- 1 1/2 oz Meyer lemon juice
- 1 oz cognac (I like Pierre Ferrand Ambré)
- 1 oz honey syrup
- 4 sage leaves
- vanilla sugar for rimming glasses
- cinnamon for rimming glasses
Instructions
- Combine plenty of Vanilla Sugar with a pinch of cinnamon on a shallow plate and mix.Using a wedge of lemon, wet the rims of 2 coupe glasses. Dip or roll the wet-rimmed glasses in the sugar mixture until it sticks to the glass rim. Shake off any excess, then set aside while you make the cocktail.
- Add all ingredients except Prosecco into a shaker with plenty of ice and shake until well-chilled.
- Strain into coupe glasses, top with Prosecco, and garnish with a sage leaf before serving.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
20g
(7%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 20g | 7% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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