Roasted Bacon and Butternut Squash Side Dish
User Reviews
5.0
6 reviews
Excellent
Roasted Bacon and Butternut Squash Side Dish
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This Roasted Bacon and Butternut Squash Side Dish is the perfect easy, no-fail fall side.
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Ingredients
- 6 slices Bacon
- 1 butternut squash peeled and cubed 1-inch
- salt and pepper
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Instructions
- Preheat your oven to 400°F. Line a rimmed baking sheet with foil (for easy cleanup).
- Bake bacon slices for 10 to 14 minutes, until they reach your preferred level of crispiness.
- Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper.
- Bake for 20 to 30 minutes, until squash is fork tender. Chop or crumble bacon and add it back to the hot pan. Bake for 1 additional minute to reheat and serve.
Nutrition Information
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Calories
207kcal
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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