Peas with Bacon, Shallots, and Parmesan

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    179 kcal

  • Course

    Side Dish

Peas with Bacon, Shallots, and Parmesan

Peas with Bacon, Shallots, and Parmesan cheese is a quick, easy and super flavorful way to dress up a bag of frozen peas!

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Ingredients

Servings
  • 3 lices Bacon
  • 2 large shallots finely diced - about 1/2 cup
  • 1 12 oz. bag frozen peas thawed (about 2 1/2 cups)
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat and add bacon slices. Cook until the bacon is cooked through and crisped on both sides, turning occasionally, about 8-10 minutes.
  2. Remove bacon to a paper towel, leaving the bacon grease in the pan. Crumble the bacon and set aside.
  3. Add chopped shallots and sauté in the bacon grease until tender, 1-2 minutes.
  4. Add peas and stir until warmed through, about 1-2 minutes.
  5. Season to taste with salt and pepper.
  6. Serve peas with reserved crumbled bacon and grated Parmesan cheese.

Notes

  • I use thick-cut bacon, but any kind will do.To quickly thaw my frozen peas, I put them in a colander and run them under cold water for about a minute. Then they’re ready to add right in.If you are more partial to canned peas, you can substitute those. Or use fresh if you have some. You need about 2 1/2 cups total.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 210mg (9%) Potassium 299mg (9%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 760IU (15%) Vitamin C 37.9mg (42%) Calcium 97mg (10%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 210mg 9%
Potassium 299mg 6%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 760IU 15%
Vitamin C 37.9mg 42%
Calcium 97mg 10%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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