Pebre

Name: Pebre
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: 2 tomato; 1 medium onion; 4 tablespoons cilantro; 1 green chili; ½ tablespoon salt; 3 tablespoons red wine vinegar; 1 tablespoon neutral cooking oil

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 people
Calories
58 kcal
Course
Condiments
Cuisine
South American, Chilean, Vegan

Pebre

Heidi Matthews

Report

Pebre is a Chilean condiment prepared with cilantro, chopped onion, olive oil, garlic and spicy aji pepper paste, as well as chopped tomatoes and diced green hot peppers.

Share:

I Made This!

Be the first!

Print

146 people printed this

Save this

1 person saved this

Ingredients

Servings

2 tomato
1 medium onion
4 tablespoons cilantro chopped
1 green chili , finely chopped
½ tablespoon salt
3 tablespoons red wine vinegar
1 tablespoon neutral cooking oil generic cooking oil

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Add the tomatoes to a pot of boiling water for 1 minute.
Remove them and then put them in cold water. Remove the skin.
Dice the onion. Place the onion in a medium size bowl and cover with boiling water. Let soak for a minute. Drain, and rinse well with cold water.
Mix the tomatoes, onion, cilantro, chili, salt, red wine vinegar, and oil.