Pecan Bread

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    16

  • Calories

    406 kcal

  • Course

    Dessert

  • Cuisine

    American

Pecan Bread

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Pecan Bread is a delicious dessert that is perfect for after dinner or with your morning coffee. A favorite bread recipe that is flavorful.

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Ingredients

Servings
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 1/2 cup butter melted
  • 4 eggs beaten
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups Chopped Pecans

Instructions

  1. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray and set aside.
  2. In a mixing bowl, whisk together the flour, salt and baking powder.
  3. In a large mixing bowl cream together the butter and both sugars with a stand up or hand held mixture on low speed until combined and fluffy.
  4. Then add in the eggs and vanilla extract.  Turn the speed up to medium and beat for 1 minute.
  5. Turn the mixer back down to a low speed and slow add in the flour mixture until just combined.  Be careful not to over mix.
  6. Mix 1 1/2 cups of the chopped pecans into the batter.
  7. Pour the mixture into the baking pan, top with the remaining pecans and bake for 30-35 minutes until the edges are lightly golden brown and the center of the bread is set.
  8. Allow the bread to cool completely in the pan.  Then the bread is ready to cut into squares and enjoy!

Notes

  • The bread will sink slightly in the middle and that edges will be golden brown.
  • Store any leftovers in an airtight container at room temperature for up to 5 days. 

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 28g (43%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 87mg (29%) Sodium 282mg (12%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 599IU (12%) Vitamin C 1mg (1%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 28g 43%
Saturated Fat 12g 60%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 282mg 12%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 599IU 12%
Vitamin C 1mg 1%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

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