Pecan Pie without Corn Syrup

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    536 kcal

  • Course

    Dessert

  • Cuisine

    American

Pecan Pie without Corn Syrup

Pecan Pie without Corn Syrup is one of the best desserts to celebrate the holidays. A flaky, homemade pie crust that can easily be gluten-free is loaded with a delicious and simple pecan pie filling and baked to gooey perfection.

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Ingredients

Servings
  • 1 pie crust 9-inch, homemade or store-bought
  • 3 cups pecans raw, coarsely chopped
  • ¾ cup pure maple syrup
  • 1 cup brown sugar dark
  • 3 large eggs
  • 5 Tbsp. butter melted and cooled
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • 1 tsp. cinnamon
  • Whipped Cream optional, for serving
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Instructions

  1. Preheat the oven to 350℉.
  2. Prepare Pie Crust: Place the prepared dough into a 9-inch glass or ceramic pie plate. Crimp the edges decoratively and refrigerate while preparing the filling. (If you're not using a store-bought crust, follow the directions to make this homemade pie crust.)
  3. Add Pecans and Filling: Add the pecans to the bottom of the pie crust in a single layer. Whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla, salt, and cinnamon in a large bowl and then pour it evenly over the nuts. Add a few additional pecans on top for decoration.
  4. Bake in Oven: Bake the pie in the preheated oven for 50-60 minutes, or until the middle no longer jiggles. If the edges of the pie crust are beginning to brown, place a pie crust shield on top after 20-30 minutes. Additionally, if the top is browning too quickly, carefully place a piece of aluminum foil over the top to prevent it from burning.
  5. Cool and Serve: Place the baked pie on a wire rack to cool completely before serving. The filling will continue to set, so it is important that you do not cut into it too soon. Serve pie with a dollop of whipped cream and additional cinnamon. Enjoy!

Notes

  • To Refrigerate: Store pecan pie in the refrigerator for up to 3 to 4 days covered in plastic wrap. Before serving, remove the pie from the fridge and let sit at room temperature for at least 30 minutes or up to 1 hour.
  • To Freeze: Wrap the pie tightly in plastic wrap or wax paper, or individual slices, and then seal them in a freezer-safe container for up to 3-4 months.

Nutrition Information

Show Details
Calories 536kcal (27%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 8g (40%) Polyunsaturated Fat 9g Monounsaturated Fat 18g Trans Fat 0.3g Cholesterol 81mg (27%) Sodium 154mg (6%) Potassium 285mg (8%) Fiber 4g (16%) Sugar 46g (92%) Vitamin A 343IU (7%) Vitamin C 0.4mg (0%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 536 kcal

% Daily Value*

Calories 536kcal 27%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 36g 55%
Saturated Fat 8g 40%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 18g 90%
Trans Fat 0.3g 15%
Cholesterol 81mg 27%
Sodium 154mg 6%
Potassium 285mg 6%
Fiber 4g 16%
Sugar 46g 92%
Vitamin A 343IU 7%
Vitamin C 0.4mg 0%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

39 reviews
Excellent

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