Pecan Stuffed Mushrooms
User Reviews
5
Pecan Stuffed Mushrooms
Description
This recipe preheats the oven to 350°F and prepares white or cremini mushrooms by cleaning and removing their stems. The caps are dipped in melted butter and arranged upside down on a baking pan. The mushroom stems are finely chopped and sautéed with green onions and chopped pecans in butter until the onions soften. White wine or water is added to loosen the mixture slightly, then seasoned stuffing mix is folded in to create a stuffing that holds together when pressed. The filling is spooned into the buttered mushroom caps, which are then baked for about 10 minutes until heated through.
The result is a combination of buttery mushrooms with a moist, flavorful pecan and stuffing filling that offers a mix of tender mushroom texture and crunchy pecans. This makes a pleasant appetizer or side course that can complement a variety of meals.
Ingredients
- 1 pound white mushrooms (or cremini)
- 4 tablespoons butter melted
- ¼ cup green onion chopped
- ¼ cup pecans chopped
- ¼ cup white wine or water
- 1 cup stuffing mix recommend Pepperidge Farm, herb seasoned
Instructions
- Preheat the oven to 350 degrees.
- Clean the mushrooms with a damp paper towel. Remove the stems and set aside.
- Melt 2 tablespoons of the butter over low heat in a small saucepan or skillet. Dip each mushroom cap in the melted butter and place top side down in a baking pan.
- Finely chop the mushrooms stems. Measure 1/4 cup of chopped stems and sauté with the chopped green onions and pecans in the remaining 2 tablespoons of butter until onions are wilted. Add more butter if needed.
- Add the wine (or water) to the sautéed onions and mushrooms. Stir in the stuffing mix. Add additional wine or water a tablespoon at a time if needed to make a mixture that holds together when lightly pressed.
- Spoon the mixture into the prepared mushroom caps.
- Bake until hot, about 10 minutes.
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 415kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 938mg | 39% |
| Potassium | 565mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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