Peel n Eat Beer Steamed Shrimp

User Reviews

5

24 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    8 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    258 kcal

  • Course

    Appetizer

  • Cuisine

    American

Peel n Eat Beer Steamed Shrimp

This recipe prepares large shrimp steamed in a lager beer broth with garlic, shallots, butter, lemon juice, and parsley. The shrimp become opaque and infused with delicate beer and citrus flavors. Served with sourdough bread, it provides a savory, interactive seafood dish.

Description

Peel n Eat Beer Steamed Shrimp uses whole shrimp with shells and tails on, steamed in a flavorful mixture of melted butter, sautéed garlic and shallots, and lager beer. The cooking liquid steams the shrimp just until they turn opaque, preserving a tender texture and capturing the aromatic flavors of the beer, garlic, and shallots. Seasoning with kosher salt and freshly ground black pepper enhances the natural flavor of the shrimp.

Finishing with fresh lemon juice brightens the broth, and chopped flat-leaf parsley adds a fresh herbaceous note. The dish is served alongside sliced sourdough bread, which can be dipped into the broth, making the meal both flavorful and satisfying. This preparation is straightforward but yields a rich, seafood-focused experience that highlights the shrimp’s natural sweetness.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound Shrimp 26/30, with shells and tails on, extra large
  • 4 tablespoons butter
  • 2 cloves garlic , smashed or coarsely chopped
  • ¼ cup shallot , chopped
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground
  • 12 ounces lager beer
  • ½ lemon , plus more for garnish
  • ¼ cup flat-leaf parsley , chopped
  • sourdough bread , for dipping

Instructions

  1. Rinse shrimp and set aside.
  2. Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent.
  3. Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.
  4. Remove from heat and squeeze juice of ½ lemon into broth and sprinkle with parsley.
  5. Serve with sliced sourdough bread for dipping.

Nutrition Information

Show Details
Serving 1g Calories 258kcal (13%) Carbohydrates 5g (2%) Protein 24g (48%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 316mg (105%) Sodium 987mg (41%) Potassium 153mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 666IU (13%) Vitamin C 17mg (19%) Calcium 183mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Serving 1g
Calories 258kcal 13%
Carbohydrates 5g 2%
Protein 24g 48%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 316mg 105%
Sodium 987mg 41%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 666IU 13%
Vitamin C 17mg 19%
Calcium 183mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)