Penne Pasta Recipe (In Tomato Mushroom Sauce)

For cooking penne

• 200 to 250 grams penne pasta
• 4 to 5 cups water or add as required
• salt as required

For making tomato mushroom sauce

• 6 to 7 tomatoes - medium-sized, chopped or 3 to 3.5 cups chopped tomatoes
• 2 onions - medium-sized, thinly sliced or finely chopped or 1 cup, sliced
• 300 grams button mushrooms - chopped or sliced
• 6 to 7 garlic cloves small to medium sized, crushed or minced or 1.5 to 2 teaspoons, crushed
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning or your preferred dried herbs
• 1 teaspoon dried oregano
• 4 green olives - pitted
• 4 black olives - pitted
• 3 tablespoons extra virgin olive oil
• salt as required