Penne with Five Cheeses

User Reviews

4.9

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 people

  • Calories

    646 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Penne with Five Cheeses

You heard that right… Penne with Five Cheeses. FIVE KINDS OF CHEESE GUYS. We’ve reached a new level of goals!

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Ingredients

Servings
  • 1 14- ounce crushed tomatoes canned
  • 2 cups heavy cream
  • 1 cup mozzarella cheese shredded
  • ½ cup Pecorino Romano cheese freshly grated
  • ½ cup fontina cheese shredded
  • ¼ cup goat cheese crumbled
  • ¼ cup ricotta cheese
  • 10 basil roughly chopped, fresh leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • ½ teaspoon black pepper freshly cracked
  • 1 pound penne pasta
  • 4 tablespoons butter
  • 4 ounces burrata cheese torn into pieces (optional)

Instructions

  1. Preheat the oven to 475 degrees F.
  2. Bring a large pot of water to a boil.
  3. Combine all the first 11 ingredients in a large mixing bowl and combine.
  4. Cook the penne for 5 minutes until al dente. It will still be super al dente, but not to fear, it will continue to cook in the cheese mixture while baking. Drain the pasta and add to the ingredients in the mixing bowl, tossing to combine.
  5. Transfer the pasta into a large baking dish. Dot with the butter and bake until bubbly and brown on top, about 10-15 minutes. Once you take it out of the oven, top it with the burrata cheese if you're using. Let sit for 10 minutes before serving.

Notes

  • This is decadent while not being over the top. It's perfect for a crowd!

Nutrition Information

Show Details
Calories 646kcal (32%) Carbohydrates 49g (16%) Protein 22g (44%) Fat 42g (65%) Saturated Fat 26g (130%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 0.2g (10%) Cholesterol 127mg (42%) Sodium 689mg (29%) Potassium 377mg (8%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1631IU (33%) Vitamin C 5mg (6%) Calcium 357mg (36%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 646 kcal

% Daily Value*

Calories 646kcal 32%
Carbohydrates 49g 16%
Protein 22g 44%
Fat 42g 65%
Saturated Fat 26g 130%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 127mg 42%
Sodium 689mg 29%
Potassium 377mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1631IU 33%
Vitamin C 5mg 6%
Calcium 357mg 36%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

16 reviews
Excellent

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