Penne with Vodka Sauce & Italian Sausage

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  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Servings

    6 servings

  • Calories

    512 kcal

  • Course

    Main Course

  • Cuisine

    American

Penne with Vodka Sauce & Italian Sausage

Penne with vodka sauce is a classic, but when you add in Italian Sausage it becomes a new family favourite!

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Ingredients

Servings
  • 500-600 grams penne pasta fresh
  • 2 tablespoons olive oil
  • 1 Italian sausage mild or spicy, 375 gram package
  • 2 tablespoon garlic minced
  • 1 crushed tomatoes 796 ml can
  • 1-2 teaspoons white sugar
  • 1 teaspoon salt
  • 3 tablespoons vodka
  • ½ cup whipping cream
  • Parmesan Cheese flakes, for topping

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook for 10-12 minutes (the penne are quite thick and takes a while to cook!) until it reaches your desired doneness.
  2. In a large skillet, heat up the olive oil then fry the ground Italian sausage until cooked. Add in the garlic and sauté for two minutes until browned.
  3. Drain the grease (some people prefer to keep the grease in, the choice is up to you).
  4. Add in the tomatoes and sugar. Simmer for 15-20 minutes.
  5. Mix in the vodka and the whipping cream.
  6. Bring to a boil again and simmer for a few minutes.
  7. Add in the pasta, toss to coat.
  8. Serve with Parmesan on top.

Nutrition Information

Show Details
Calories 512kcal (26%) Carbohydrates 65g (22%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 537mg (22%) Potassium 267mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 290IU (6%) Vitamin C 1.9mg (2%) Calcium 43mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories 512kcal 26%
Carbohydrates 65g 22%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 537mg 22%
Potassium 267mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 290IU 6%
Vitamin C 1.9mg 2%
Calcium 43mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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