Pepper Jack Potato Casserole
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Pepper Jack Potato Casserole
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This pepper jack potato casserole is a cheesy potato casserole with everything but the kitchen sink. Try it once and love it forever.
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Ingredients
- 1 bag (32 oz) hash browns frozen, shredded
- 1 can (15 oz) cream of chicken soup
- 2 cups pepper jack cheese freshly shredded
- 1 ½ cups heavy cream
- ½ cup butter unsalted, melted
- ½ cup sour cream
- 1 cup Parmesan Cheese freshly grated, divided
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- salt to taste
- black pepper to taste
- ½ cup onion dried, fried
- 16 Ritz crackers crushed
- 6 lices Bacon cooked and chopped
- 1 teaspoon paprika
- parsley chopped (optional garnish, fresh
Instructions
- Preheat oven to 400°F.
- Get out and measure your ingredients.
- Add the frozen hash browns, chicken soup, pepper jack cheese, a ¼ Cup of the parmesan cheese, heavy cream, melted butter, sour cream, onion powder, garlic powder, mustard powder and salt and pepper to a large mixing bowl. Stir well to combine.
- Pour this potato mixture into a 9x13” casserole dish that has been lightly coated with cooking spray.
- In a medium mixing bowl add the fried onions, ritz cracker crumbs, bacon, remaining parmesan and paprika and mix well.
- Sprinkle over the top, evenly, of the potato mixture.
- As evenly as possible.
- Bake in the oven, uncovered for 45 minutes.
- Remove from the oven and allow to cool slightly before serving. Sprinkle with chopped parsley for a pop of color.
- Serve.
- Enjoy every bite!
Notes
- If you're looking for sides to serve have a look at our What to Serve with Potato Bake post for all our favorite ideas.
- Grease or spray your baking dish to prevent sticking.
- Freshly grated cheese tastes better than pre-shredded cheese.
Nutrition Information
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Calories
466kcal
(23%)
Carbohydrates
9g
(3%)
Protein
16g
(32%)
Fat
41g
(63%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Cholesterol
105mg
(35%)
Sodium
594mg
(25%)
Potassium
161mg
(3%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
1111IU
(22%)
Vitamin C
1mg
(1%)
Calcium
431mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 41g | 63% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 105mg | 35% |
| Sodium | 594mg | 25% |
| Potassium | 161mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1111IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 431mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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