Pepper Jelly Recipe
User Reviews
4.9
144 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
-
Servings
55 2 tablespoon servings
-
Calories
44 kcal
-
Course
Condiments
Pepper Jelly Recipe
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Pepper Jelly is easy to make, versatile, and makes a perfect and pretty home crafted gift.
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Ingredients
- 1.5 cups sweet peppers preferably three colours, finely diced
- 3 cups sugar
- ¾ cups apple cider vinegar
- 1 pouch liquid pectin 85 ml
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Instructions
- In a large stainless steel or enamel pot, combine diced peppers, sugar and vinegar
- Over high heat, bring to a boil, stirring constantly, and boil for one full minute
- Stir in liquid pectin, bring back to a boil, and boil hard for one full minute.
- Remove from heat and ladle into hot, sterilized jars.
- Put on lids and twist screw bands just finger tight
- Process in boiling water bath 10 minutes
- Allow to cool, in which time you should hear the pop of the sealing jars, and your jelly will thicken
Notes
- If you prefer a spicy pepper jelly, use hot peppers, or a combination of sweet and hot depending on your desired spice level. This recipe will make about half a dozen 4 oz, or three 8 oz, (or ½ pint) jars
- It's important to sterilize your jars: Wash them in hot, soapy water, rinse well, and then boil for 10 minutes.
- Keep the water that you sterilized your jars in boiling so that you can process your filled jars in it.
- The diced peppers in your jelly will float to the top of the jars. To keep this from happening and suspend them throughout the jelly, turn the jars upside down and then upright a few times during the cooling time. As the jelly cools and gels, the particles will stay suspended.
Nutrition Information
Show Details
Serving
1g
Calories
44kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
127IU
(3%)
Vitamin C
5mg
(6%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 552 tablespoon servings
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 44kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
144 reviews
Excellent
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