Pepper Steak
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Unrated
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Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Calories
534 kcal
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Course
Main Course
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Cuisine
American
Pepper Steak
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This savory, saucy Pepper Steak recipe combines tender strips of sirloin with colorful bell peppers in a rich Asian-inspired sauce that rivals your favorite Chinese restaurant.
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Ingredients
- 1 ½ pounds sirloin steak
- 3 garlic minced or pressed, cloves
- ½ teaspoon kosher salt
- 2 tablespoons butter , divided
- 2 tablespoons canola oil divided, or vegetable oil
- 1 green bell pepper seeded and sliced, large
- 1 red bell pepper seeded and sliced, large
- ½ yellow onion halved and then sliced, medium
- 1 tablespoon tomato paste
- 1 tablespoon beef base concentrated
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- ¼ teaspoon black pepper freshly ground
- ½ cup water
- 4 cups white rice cooked
- 4 green onion , chopped
Instructions
- Cut the beef sirloin into thin, 1-inch strips. Massage the pressed garlic and kosher salt into the beef strips, tossing to coat. Melt 1 tablespoon of butter with 1 tablespoon of the oil In a 10-inch skillet over medium-high. Add the beef and stir-fry until browned on all sides, 3-4 minutes. Transfer the sliced beef to a bowl.
- To the same skillet, melt the rest of the butter with the oil. Add the onion and peppers and cook for 3-4 minutes. Add the meat back to the skillet and stir in the tomato paste and beef base. Cook for 5 minutes, stirring occasionally.
- In a small bowl, whisk the cornstarch, soy sauce, sugar, and water. Add the soy mixture to the skillet and cook for 5-7 minutes, stirring until reduced and thickened. Taste for seasoning and add more pepper if desired.
- Serve over cooked rice and sprinkle with chopped green onion.
Nutrition Information
Show Details
Calories
534kcal
(27%)
Carbohydrates
55g
(18%)
Protein
44g
(88%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
119mg
(40%)
Sodium
1275mg
(53%)
Potassium
882mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1398IU
(28%)
Vitamin C
67mg
(74%)
Calcium
92mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 44g | 88% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 1275mg | 53% |
| Potassium | 882mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1398IU | 28% |
| Vitamin C | 67mg | 74% |
| Calcium | 92mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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