Peppercorn Sirloin Roast Beef
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 20 mins
-
Servings
15 servings
-
Calories
135 kcal
-
Course
Main Course
-
Cuisine
American
Peppercorn Sirloin Roast Beef
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Sirloin Roast Beef with a 3 ingredient Dijon peppercorn crusted top makes an elegant holiday dinner. Oven roasted to your preference with these tips!
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Ingredients
- 2 tablespoons black peppercorns crushed
- 1/4 cup Dijon mustard
- 1 teaspoon garlic minced
- 3 1/2 pounds top sirloin roast
Instructions
- Preheat the oven to 325 degrees.
- In a small bowl, mix together the crushed peppercorns, mustard and garlic.
- Spoon the mustard mixture over the top and sides of the roast.
- Insert an internal probe thermometer deep into the center of the roast.
- Place roast on a roasting pan and bake for about 60-70 minutes, until the internal temperature of the roast reaches the desired doneness. Rare (125 degrees), Medium Rare (135 degrees), Medium (145 degrees), Medium Well (150 degrees) and Well Done (160 degrees)
- Remove the roast from the oven and cover with aluminum foil. Allow the roast to rest for 10 minutes before carving.
Notes
- The calories shown are based on the roast being cut into 15 slices, with 1 serving being 1 slice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Serving
111g
Calories
135kcal
(7%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
60mg
(20%)
Sodium
1640mg
(68%)
Potassium
328mg
(7%)
Vitamin A
10IU
(0%)
Vitamin C
47.8mg
(53%)
Calcium
307mg
(31%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 111g | |
| Calories | 135kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 1640mg | 68% |
| Potassium | 328mg | 7% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 47.8mg | 53% |
| Calcium | 307mg | 31% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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