Peppered Pork Sliders with Honey Mustard Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6
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Course
Dinner
Peppered Pork Sliders with Honey Mustard Sauce
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 Tbsp canola oil
- 1 pork tenderloin Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh
- 6 pretzel buns slider
- 6 Monterey jack cheese thick slices
- 6 red onion thin slices
- 6 lices Bacon crispy, cooked
- 12 Tbsp honey mustard sauce
Homemade Honey Mustard Sauce
- ½ C mayonnaise
- 2 Tbsp honey
- 1 Tbsp yellow mustard
- 2 tsp lemon juice fresh
Instructions
- Preheat oven to 400 degrees. Remove pork tenderloin from packaging, pat dry with a paper towel, then rub with 1 tablespoon of canola oil.
- Add remaining 1 tablespoon of canola oil to a large oven-proof skillet and heat over medium-high. Once hot, add the pork tenderloin and sear on all sides, around 5 minutes. Place pan in the oven to roast for 12-15 minutes, or until a meat thermometer registers 150 degrees from the center of the thickest portion of meat. Remove from oven and set on a cutting board to rest for 5 minutes.
- In the meantime, combine the Honey Mustard Sauce ingredients in a small bowl and whisk with a fork til smooth and creamy.
- Slice the pork tenderloin into 1 inch thick slices and place a slice or two on the bottom half of a slider bun. Top with a slice of Monterey jack cheese, red onion, and a slice of crispy bacon. Slather the top bun with 2 tablespoons of the honey mustard sauce and place on each slider. Enjoy with chips and a pickle.
Notes
- *Slightly more than ½ C of Mayonnaise is preferable, so an exact measurement isn't necessary.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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