Peppermint Bark
User Reviews
4.5
Peppermint Bark
Description
Peppermint Bark is crafted by melting finely chopped dark chocolate and spreading it into a rectangular layer on parchment paper. Once chilled, a layer of melted white chocolate is carefully spread atop the dark base, creating a distinct two-tone effect. While still soft, crushed candy canes are sprinkled evenly across the white chocolate layer, embedding a minty crunch. The bark is refrigerated again until fully set and firm for easy breaking into pieces.
The combination of the bittersweet dark chocolate with creamy white chocolate forms a rich but balanced sweetness. The crushed candy canes add a cool peppermint flavor along with a contrasting crispy texture that lifts the richness of the chocolate. The bark breaks into irregular pieces, ideal for snacking or gifting during holiday seasons.
This treat is commonly enjoyed as a festive dessert or holiday snack. It pairs well with hot cocoa or coffee. Its simple assembly and no-bake nature make it accessible for festive homemade gifts or sweet additions to dessert tables.
Ingredients
- 16 ounces dark chocolate finely chopped
- 16 ounces white chocolate finely chopped
- 6 ounces candy canes unwrapped and crushed
Instructions
- Line a baking sheet with parchment paper; set aside.
- Place the dark chocolate in a medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Melt the chocolate, stirring occasionally, until completely smooth. (You could also microwave on 50% power in 30-second increments, stirring after each, until completely melted.) Using an offset spatula, spread the melted chocolate in an even layer on the prepared cookie sheet. (The melted chocolate doesn't need to cover the entire pan - mine typically covers an area of about a 9x13-inch rectangle.) Place the cookie sheet in the refrigerator while you prepare the white chocolate.
- Place the white chocolate in a clean medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Melt the chocolate, stirring occasionally, until completely smooth. (Again, you could also microwave on 50% power in 30-second increments, stirring after each, until completely melted.) Remove the cookie sheet from the refrigerator and, using an offset spatula, spread the melted white chocolate in an even layer on top of the dark chocolate layer. Immediately sprinkle the crushed candy canes on top of the melted white chocolate and gently press into the chocolate to adhere. Refrigerate until complete hard and set, at least 30 minutes. Store the bark in an airtight container in the refrigerator for up to 1 month.
- Using a large sharp knife, break into pieces and enjoy!
Notes
- Nutritional values are calculated per serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings (2 pounds bark)
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 4mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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