Peppermint Bark Martini

User Reviews

4.5

144 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cocktail

  • Calories

    613 kcal

  • Course

    Drinks

  • Cuisine

    American

Peppermint Bark Martini

The Peppermint Bark Martini combines RumChata, peppermint schnapps, white creme de cacao, and cream shaken with ice for a smooth, festive cocktail. The glass is rimmed with melted white chocolate and crushed peppermint candies, adding a sweet, minty crunch that complements the creamy drink. It’s served chilled, often garnished with a mini candy cane for added charm.

Description

The Peppermint Bark Martini features a mix of RumChata liqueur, peppermint schnapps, white creme de cacao, and heavy cream or half-and-half. Shaking these ingredients with ice chills and blends them into a rich, creamy cocktail with refreshing mint and chocolate notes.

The glass rims are coated in melted white chocolate then sprinkled with crushed candy canes or peppermints, offering a textured contrast to the smooth liquid. Chilling the glass beforehand helps set the rimmed coating.

Finished drinks are strained into the prepared martini glasses and optionally garnished with a mini candy cane, enhancing both presentation and aroma. This cocktail suits cold weather gatherings or holiday celebrations.

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Ingredients

Servings

Peppermint Bark Martini

  • 1 ¼ ounces Rumchata liqueur
  • 1 ¼ ounces peppermint schnapps
  • ¾ ounce white creme de cacao
  • 1 ¼ ounces heavy cream or half-n-half

For Rimming Glasses

  • 2 tablespoons white chocolate chips `
  • 1 tablespoon candy canes or peppermints
  • candy canes for garnish, mini

Instructions

  1. Crush the candy canes or peppermints in a food storage bag using a rolling pin. Melt the white chocolate in the microwave on a flat plate for 30 seconds at a time until melted.
  2. Dip the rim of the glass into the melted chocolate. Immediately sprinkle the crushed peppermint candies over the chocolate coating the glass. Chill in the refrigerator until ready to serve.
  3. Fill a cocktail shaker with ice. Pour in the RumChata, peppermint schnapps, crème de cacao, and cream. Cover the shaker and shake vigorously until chilled.
  4. Strain into the prepared martini glass and add a mini candy cane if desired. Serve cold.

Nutrition Information

Show Details
Calories 613kcal (31%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 56mg (19%) Sodium 40mg (2%) Potassium 129mg (3%) Fiber 0.1g (0%) Sugar 37g (74%) Vitamin A 530IU (11%) Vitamin C 0.4mg (0%) Calcium 82mg (8%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1cocktail

Amount Per Serving

Calories 613 kcal

% Daily Value*

Calories 613kcal 31%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 56mg 19%
Sodium 40mg 2%
Potassium 129mg 3%
Fiber 0.1g 0%
Sugar 37g 74%
Vitamin A 530IU 11%
Vitamin C 0.4mg 0%
Calcium 82mg 8%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

144 reviews
Excellent

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