Peppermint Hot Chocolate
User Reviews
5
6 reviews
Excellent
Peppermint Hot Chocolate
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You can make a warming cup of peppermint hot chocolate at home with just a few pantry staples and a candy cane. No special extracts or syrups needed.
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Ingredients
- 1 candy cane full-size
- 2 tablespoons granulated sugar 25g
- 1 tablespoon unsweetened cocoa powder 5g
- 1 tablespoon water
- 1 cup milk any percentage
- Pinch salt
- Whipped Cream optional for topping
- mini marshmallows optional for topping
Instructions
- Place candy cane in a zip top bag and use a rolling pin or meat mallet to crush the candy into small crumbs.
- In a small saucepan, over medium heat, combine candy cane pieces, sugar, cocoa powder, and water. Stir until sugar and cocoa powder are smooth and candy cane has mostly dissolved.
- Add milk and salt and stir. Heat, stirring occasionally, until the mixture reaches your desired temperature and candy cane has completely dissolved.
- Pour into an 8-ounce mug and top with optional whipped cream or marshmallows if desired.
- Enjoy!
Notes
- *One large candy cane is equal to about 3 or 4 minis.
- Microwave instructions: Make sure to crush your candy cane extra finely if you’re going to make this in the microwave. Combine cocoa powder, sugar, crushed candy cane and water in a mug. Stir until well-mixed and microwave for 15 seconds.
- Stir until candy cane pieces are mostly dissolved before adding the milk. Microwave 1 minute to 1 ½ minutes, until steaming, and enjoy!
Nutrition Information
Show Details
Calories
243kcal
(12%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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