Peppermint Mocha Coffee Creamer Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 mins

  • Servings

    40 Tablespoons

  • Calories

    33 kcal

  • Course

    Others

  • Cuisine

    American

Peppermint Mocha Coffee Creamer Recipe

Make this homemade Peppermint Mocha Coffee Creamer and you’ll never use store-bought again! This recipe is incredibly easy and you’ll love the cozy chocolate mint flavor it adds to your coffee.

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Ingredients

Servings
  • 1 ½ cups milk see notes, divided
  • 2 Tablespoons cocoa powder unsweetened
  • 14 ounce sweetened condensed milk
  • 1 teaspoon peppermint extract

Instructions

  1. In a small saucepan, whisk 1/2 cup milk with cocoa powder over medium-low heat. Continue whisking until cocoa is well blended and milk begins to bubble (this will take about 2-3 minutes).
  2. Add in the remaining milk, sweetened condensed milk, and peppermint extract. Whisk over low heat for one minute, until fully combined.
  3. Remove from heat and pour coffee creamer into a quart size mason jar (or other serving pitcher with a lid). Serve immediately or chill before serving.

Notes

  • For the milk, choose the desired fat you prefer. The higher fat, the creamier the results. I prefer using whole milk or heavy whipping cream for the creamiest coffee creamer. This will also work with low fat or oatmilk too.
  • Swap out the sweetened condensed milk for a fat free sweetened condensed milk. If using fat free milk, the result is a very low fat creamer!
  • Shake the jar vigorously before serving.
  • Store homemade peppermint mocha coffee creamer in the refrigerator for up to two weeks.

Nutrition Information

Show Details
Serving 1Tablespoon Calories 33kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.3g (2%) Cholesterol 3mg (1%) Sodium 13mg (1%) Potassium 41mg (1%) Fiber 0.1g (0%) Sugar 5g (10%) Vitamin A 26IU (1%) Vitamin C 0.3mg (0%) Calcium 29mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 40Tablespoons

Amount Per Serving

Calories 33 kcal

% Daily Value*

Serving 1Tablespoon
Calories 33kcal 2%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.3g 2%
Cholesterol 3mg 1%
Sodium 13mg 1%
Potassium 41mg 1%
Fiber 0.1g 0%
Sugar 5g 10%
Vitamin A 26IU 1%
Vitamin C 0.3mg 0%
Calcium 29mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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