Peppermint Oreo Balls
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Unrated
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Prep Time
30 mins
-
Chill
1 hr
-
Total Time
30 mins
-
Servings
24
-
Calories
179 kcal
-
Cuisine
American
Peppermint Oreo Balls
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Are you looking for a recipe that is simple and quick to make? One that tastes like it just came out of a bakery? These Peppermint Oreo Balls are a great choice to share with friends and family. And, if you need an easy treat or dessert, this is perfect for the hectic holidays if you couldn't quite get a dish to make in time.
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Ingredients
- 14 ounce Oreos 36 regular Oreos, package
- 8 ounces cream cheese softened
- 1 teaspoon peppermint extract
- ¼ teaspoon salt
- 10 ounces chocolate melting wafers
- Peppermint crushed pieces
Instructions
- Add the Oreos to a food processor and pulse until a fine crumb forms.
- Add in the cream cheese, peppermint extract, and salt and pulse until combined. The mixture will be thick and sticky.
- Use a medium (2 tablespoon) cookie scoop to scoop out the mixture and roll into balls. Place the balls on a parchment lined cookie sheet and then chill for 15 to 30 minutes.
- Melt the melting wafers in a small bowl on 30-second intervals, stirring between each on until fully melted.
- Use a spoon and fork to dip and coat the balls, then transfer back to the parchment paper to set completely.
- Top with sprinkles or crushed peppermint pieces before the chocolate sets.
Nutrition Information
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Calories
179kcal
(9%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.02g
(1%)
Cholesterol
10mg
(3%)
Sodium
119mg
(5%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
133IU
(3%)
Calcium
20mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 119mg | 5% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 133IU | 3% |
| Calcium | 20mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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