Peppermint Syrup Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
1 1/2 cups
-
Calories
43 kcal
-
Course
Condiments
-
Cuisine
American
Peppermint Syrup Recipe
Report
Homemade peppermint syrup for all your beverages. Enjoy in coffee, hot chocolate, tea, sparkling water or cocktails.
Share:
Ingredients
- 1 cup granulated sugar or a sugar free alternative like monk fruit
- 1 cup water filtered
- 1 teaspoon peppermint extract or ¼ teaspoon peppermint oil
- mint optional see notes, leaves
Instructions
- Place water and sweetener in a medium size saucepan. Heat over medium heat and stir until the sweetener dissolves and the liquid is clear.
- Remove from heat and add fresh mint leaves if desired. Steep for a minimum of 20 minutes. Taste.
- Add peppermint extract or peppermint oil. Stir until well dispersed in the syrup. Cool.
- Pour into a c2lean jar.
Notes
- For a sugar free peppermint syrup I have used monk fruit and Allulose. Monk fruit can be substituted for granulated sugar at a 1:1 ratio. If you use Allulose you will need about 1 1/3 cups to get the same sweetness as 1 cup of granulated sugar.
- To use mint leaves, steep 1/2-1 cup of fresh clean leaves in the simple syrup (step 2) for a minimum of 20 minutes. The longer it steeps the stronger the flavor will get. Taste and add additional extract or oil if desired.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
43kcal
(2%)
Carbohydrates
10g
(3%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Sodium
1mg
(0%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 43kcal | 2% |
| Carbohydrates | 10g | 3% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 1mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
