Pepperonata Bruschetta

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    96 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pepperonata Bruschetta

If you're looking for a savory, tangy, luscious bite to serve with cocktails, look no further!

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Ingredients

Servings
  • 1 baguette sliced into 1/2" thick rounds
  • ¼ cup olive oil
  • 1 yellow bell pepper
  • 1 red bell pepper
  • ¼ cup golden raisins
  • 1 tablespoon capers chopped
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon honey
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste
  • 1 package Boursin cheese softened
  • parsley for garnish

Instructions

  1. Preheat the oven to 375 degrees. Place the bell peppers in the oven and roast for 25 minutes or until skin is blackened and flesh is soft.
  2. Add raisins to a medium bowl. When peppers are cooked place the whole peppers in the bowl with the raisins and cover with plastic wrap. Let cool to room temperature.
  3. Heat the grill to a medium high heat (about 400 degrees). Brush the bread with olive oil. Grill the bread on both sides until browned and crispy (preferably with a little char and grill marks). Transfer bread to a baking sheet and set aside.
  4. Peel and seed the peppers. Slice the peppers very thinly and return to the bowl with the raisins. Add the chopped capers, vinegar, honey and olive oil. Toss to combine. Taste for seasoning and add a dash of salt and pepper if desired.
  5. Spread each bruschetta with boursin cheese and top with a spoonful of bell pepper mixture. Drizzle bruschetta with any leftover dressing. Sprinkle with parsley and serve with cocktails.

Notes

  • The pepperonata mixture would also be very good warmed and served over grilled fish.

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 2g (3%) Sodium 229mg (10%) Potassium 85mg (2%) Sugar 2g (4%) Vitamin A 45IU (1%) Vitamin C 23.7mg (26%) Calcium 24mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 2g 3%
Sodium 229mg 10%
Potassium 85mg 2%
Sugar 2g 4%
Vitamin A 45IU 1%
Vitamin C 23.7mg 26%
Calcium 24mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

4 reviews
Excellent

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