Pepperoni Cold Pasta Salad Recipe
User Reviews
4.7
36 reviews
Excellent
Pepperoni Cold Pasta Salad Recipe
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This Pepperoni Cold Pasta Salad is an easy cold pasta salad with Italian dressing, pepperoni, 2 cheeses, and fresh vegetables. It's perfect for a large crowd, potlucks, and summer BBQ's!
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Ingredients
- 1 pound fusilli small pasta, any shape
- 1 pound penne
- 1 pound macaroni
- 1 pound bowtie pasta
- 3/4 cup Parmesan Cheese freshly grated
- 4 ounces fresh mozzarella pearls or cubed regular mozzarella
- 3 ounces pepperoni sliced
- 2 Roma tomato large, chopped
- 1/2 green bell pepper large, diced
- 1/2 cup black olive sliced
- 1/2 cup red onion sliced
- 1/3 cup Pepperoncini sliced
- 3/4-1 cup Italian salad dressing
- salt to taste
- black pepper to taste
Instructions
- Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
- Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl.
- When pasta is cool drain well and add to bowl with pepperoni and vegetables. Toss to combine. Refrigerate covered for a minimum of 1 hour but up to 24 hours.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
556mg
(23%)
Potassium
211mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
235IU
(5%)
Vitamin C
10.5mg
(12%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10+
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 556mg | 23% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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