Pepperoni Pizza

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 Slices

  • Calories

    282 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Pepperoni Pizza

Classic Pepperoni Pizza with homemade pizza dough is quick, easy, and better than delivery! Try making this for your family today!

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Ingredients

Servings

Pizza Dough:

  • 1 cup warm water , (110 degrees)
  • 1 teaspoon sugar
  • 2 1/4 teaspoons active dry yeast , 1 packet
  • 2 1/2 cups bread flour
  • 2 tbsp olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

To Make Pizza:

  • 2 tablespoons flour
  • 1/2 cup Pizza Sauce
  • 1 1/2 cups mozzarella cheese , shredded
  • 24 lices pepperoni
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes , optional
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Instructions

Pizza Dough:

  1. In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
  2. Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
  3. Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.

To Make the Pizza:

  1. Heat the oven to 425 degrees.
  2. On a floured countertop or on a cutting board, roll the pizza dough out to 1/2 inch thickness and about 12 inches across.
  3. Layer the pizza (except for the outer 1 inch ring) with the pizza sauce, mozzarella cheese, pepperoni and Italian seasoning.
  4. Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 32g (11%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 22mg (7%) Sodium 594mg (25%) Potassium 132mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 230IU (5%) Vitamin C 1mg (1%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Slices

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 32g 11%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 22mg 7%
Sodium 594mg 25%
Potassium 132mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 230IU 5%
Vitamin C 1mg 1%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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