Pepperoni Pizza Baked Beans
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
6 Servings
-
Calories
400 kcal
-
Course
Lunch
Pepperoni Pizza Baked Beans
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Pepperoni Pizza Baked Beans - PIZZA-inspired flavors in this EASY recipe that works great as an appetizer, side dish, or FAST weeknight dinner!! Tomatoes, oregano, pepperoni, and oodles of melted CHEESE!!
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Ingredients
- kidney bean drained and rinsed, two 15-ounce cans
- pinto bean drained and rinsed, one 15-ounce can
- diced tomato do not drain; I used no-salt added, one 14.5-ounce can, petite diced
- 1 cup pizza sauce also known as marinara or pasta sauce
- 1 tablespoon oregano dried
- pepperoni divided, mini, one 5-ounce package
- ½ teaspoon black pepper freshly ground
- 2 cups mozzarella cheese shredded, 8 ounces
- 2 teaspoons parsley finely minced for garnishing, fresh
Instructions
- Preheat oven to 400F. Spray a 3-quart casserole dish with cooking spray; set aside.
- To a large bowl add the beans, tomatoes, pizza sauce, oregano, just over half the package of pepperoni, pepper, and stir to combine.
- Turn mixture out into prepared casserole dish.
- Evenly top with the cheese, remaining pepperoni, and bake for about 20 to 25 minutes, or until cheese has melted and is as golden browned as desired. If you want a more pronounced browned cheese effect, pop it under the broiler for a couple minutes (keep a close eye on it).
- Evenly garnish with parsley and serve immediately. Recipe is best fresh but will keep airtight in the fridge for up to 5 days, reheat gently as desired.
Nutrition Information
Show Details
Serving
1
Calories
400kcal
(20%)
Carbohydrates
63g
(21%)
Protein
21g
(42%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
8mg
(3%)
Sodium
863mg
(36%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 400kcal | 20% |
| Carbohydrates | 63g | 21% |
| Protein | 21g | 42% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 8mg | 3% |
| Sodium | 863mg | 36% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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