Pepperoni Pizza Dip
User Reviews
5
Pepperoni Pizza Dip
Description
The Pepperoni Pizza Dip begins by blending softened cream cheese with a portion of shredded mozzarella, grated Parmesan, garlic powder, and optional crushed red pepper until smooth. This mixture is pressed evenly into a baking dish, creating a rich, creamy base.
A layer of pizza sauce is spread over the cream cheese, then topped with a combination of remaining mozzarella and cheddar cheese, adding both gooey melt and sharpness. Mini pepperoni slices are scattered on top with an optional sprinkle of dried oregano before baking at 375°F until the cheese is melted and bubbly, and the edges golden.
Served hot, this dip pairs well with corn chips, crackers, or toasted baguette slices, making it suitable for parties or casual gatherings. The texture balances creamy, melted cheese with spicy pepperoni bites.
Ingredients
- 16 oz cream cheese softened to room temperature
- 1 ⅓ cup mozzarella cheese divided
- 2 Tablespoons Parmesan Cheese grated
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper optional
- 1 cup pizza sauce aka marinara sauce
- 1 cup cheddar cheese shredded sharp
- mini pepperonis
- oregano optional, dried
- corn chips crackers, and/or toasted baguette slices, for dipping.
Instructions
- Preheat oven to 375F (190C).
- Combine softened cream cheese, ⅓ cup (35g) mozzarella cheese, parmesan cheese, garlic powder and crushed red pepper in a large bowl.
- Stir well, until completely combined.
- Spread evenly into the bottom of a 9-10" pie plate or cast iron pan, making sure to press mixture up against the sides of the pan.
- Top evenly with marinara sauce.
- Cover with remaining 1 cup of mozzarella cheese and cheddar cheese.
- Top with mini pepperonis and a light sprinkling of dried oregano (if desired).
- Bake on 375F for 25-30 minutes
- Serve while hot, crispy baguette bites, crackers, and corn chips are all great dipping options!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 320kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 93mg | 31% |
| Sodium | 567mg | 24% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1191IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 270mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
