Pepperoni Pizza Pasta Salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    8 servings

  • Calories

    568 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Pepperoni Pizza Pasta Salad

All your favorite pizza toppings in pasta salad form!

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Ingredients

Servings
  • 1 pound pasta cooked al dente, drained and fully cooled, such as rotini, fusilli or penne
  • pasta or gluten free pasta
  • 8 ounces mozzarella cheese diced
  • 8 ounces pepperoni diced
  • 2 Roma tomato diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup black olive drained, sliced
  • 1/4 cup parsley chopped
  • 1/4 cup red onion chopped
  • 4 green onions chopped
  • For the Italian dressing:
  • 3/4 cup extra virgin olive oil
  • 3 tablespoons white vinegar
  • 2 tablespoons water
  • 1 clove garlic smashed and finely minced
  • 2 teaspoons salt sea salt
  • 2 teaspoons sugar
  • 1/2 teaspoon black pepper freshly ground
  • 1 tablespoon oregano fresh, chopped
  • 1 tablespoon rosemary chopped, fresh
  • 1 tablespoon thyme chopped fresh
  • 1 tablespoon basil chopped, fresh
  • *Note on the herbs: You can substitute the fresh herbs for 4 teaspoons total of dried Italian herbs though fresh is recommended

Instructions

  1. Placed the pasta in a large mixing bowl. Add all the remaining pasta salad ingredients.Prepare the Italian dressing by placing all the ingredients in a bowl or shaker and whisking/shaking until emulsified. Pour the vinaigrette over the pasta salad and stir everything until combined and the pasta salad is coated with the vinaigrette.Cover and refrigerate for at least 3 hours or overnight before serving and then stir it again.

Nutrition Information

Show Details
Calories 568kcal (28%) Carbohydrates 46g (15%) Protein 17g (34%) Fat 35g (54%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 1076mg (45%) Potassium 286mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 775IU (16%) Vitamin C 17.9mg (20%) Calcium 196mg (20%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 568 kcal

% Daily Value*

Calories 568kcal 28%
Carbohydrates 46g 15%
Protein 17g 34%
Fat 35g 54%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 1076mg 45%
Potassium 286mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 775IU 16%
Vitamin C 17.9mg 20%
Calcium 196mg 20%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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