Pepperoni Pizza Sliders
User Reviews
4.5
Pepperoni Pizza Sliders
Description
Pepperoni Pizza Sliders combine the tender, slightly sweet texture of Hawaiian rolls with classic pizza ingredients: sauce, mozzarella cheese, and pepperoni. The method involves slicing the rolls as connected slabs to keep them together for easy serving and baking. A seasoned melted butter mixture with Parmesan, garlic powder, and herbs is brushed on top, infusing the bread with flavor and helping create a golden crust while baking at 375°F. The layered cheeses melt around the pepperoni, melding the flavors and textures into a cohesive slider.
The sliders are convenient finger food ideal for gatherings or casual dinners, providing bite-sized portions that hold together yet pull apart easily. They can sit as a party appetizer or a satisfying snack for a quick meal. The combination of buttery, cheesy, and slightly tangy pizza sauce layered within soft rolls creates a balanced bite.
The recipe emphasizes using mini pepperoni but notes regular size can be substituted. The use of dried onion and oregano in the butter topping adds aromatic depth. The sliders are baked in a foil-lined pan for easy cleanup and to maintain moisture. Serving warm ensures the cheese stays gooey and the bread soft.
Ingredients
- Hawaiian sweet rolls sliced in half (see directions for more details, one 12-count package
- 1 cup pizza sauce or marinara sauce
- mozzarella cheese divided, shredded, about 2 1/2 cups
- pepperoni regular size may be substituted, mini, one 5-ounce package
- ½ cup butter melted (1 stick, unsalted
- 2 tablespoons onion dried minced
- 2 tablespoons Parmesan Cheese plus more for garnishing to taste, freshly grated
- 2 teaspoons oregano dried
- ¾ teaspoon garlic powder or to taste
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper or to taste, freshly ground
- 1 tablespoon parsley optional for garnishing, Italian flat-leaf or regular, finely chopped, fresh
Instructions
- Preheat oven to 375F. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
- Place the bottom ‘slab’ of rolls in prepared pan.
- Evenly add the pizza sauce to the bottom slab of rolls.
- Evenly sprinkle with about 1/2 cup mozzarella cheese; set remainder aside.
- Evenly layer the pepperoni over the cheese.
- Evenly sprinkle with the remaining mozzarella cheese.
- Add the top ‘slab’ of rolls; set aside.
- To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
- Add the onion, 2 tablespoons Parmesan cheese, oregano, garlic powder, salt, pepper, and whisk to combine.
- Evenly and slowly pour or spoon the butter mixture over the rolls. Use a spatula or spoon to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
- Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
- Bake covered for about 12 to 15 minutes or until cheese has melted.
- Evenly garnish with Parmesan cheese to taste and optional parsley. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.
Notes
- Slice the Hawaiian rolls in horizontal slabs rather than individual pieces to keep sliders connected for baking and serving.
- Use mini pepperoni for even layering, but regular pepperoni can be substituted if unavailable.
- The butter mixture poured on top enhances flavor and helps brown the tops during baking.
- Line the baking pan with foil and spray with cooking spray to ease cleanup and prevent sticking.
- Serve sliders warm to enjoy melty cheese and soft bread texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 192kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 36mg | 12% |
| Sodium | 405mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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