Pepperoni Pizza Sliders
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Servings
12
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Calories
291 kcal
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Course
Main Course
-
Cuisine
American
Pepperoni Pizza Sliders
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Your family will love these easy pizza sliders! Baked Italian sandwich on Hawaiian rolls baked with a savory, buttery sauce. Perfect for parties.
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Ingredients
- 1/2 cup butter melted, Challenge brand; salted
- 1 tablespoon sesame seeds
- 1 teaspoon Italian seasoning
- 2 tablespoons Parmesan Cheese grated
- 1/2 teaspoon red pepper flakes crushed
- 1 teaspoon garlic powder
- 12 Hawaiian dinner roll 18 ounces*
- 12 lices provolone cheese 8 ounces, sliced
- 8 lices pepperoni 3 ounces, large thinly sliced
- 6 lices salami 2 ounces, Genoa hard; thinly sliced
- 6 lices ham 2 ounces, thinly sliced, deli-style
- 1 tablespoon parsley freshly snipped
- ¾ cup pizza sauce for serving
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper or foil. Spray very lightly with cooking spray.
- In a bowl, mix together butter, sesame seeds, Italian seasoning, parmesan, red pepper flakes and garlic powder.
- Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
- Brush 1/3 of the butter mixture onto the bottom buns.
- Layer on half of the cheese, then all of the pepperoni, salami, the remaining cheese and then the ham.
- Place the tops of the rolls onto the sandwiches.
- Brush another ⅓ of the butter mixture evenly over the rolls.
- Cover the rolls loosely with foil.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 25 minutes.
- Remove the foil and bake for an additional 3-5 minutes or until lightly browned and cheese is melted.
- Add the freshly snipped parsley to the leftover butter.
- Brush the remaining butter sauce over the rolls.
- Slice into individual rolls through the ham and cheese layers to serve immediately with sauce on the side.
Notes
- *Some brands of Hawaiian rolls are smaller (12 rolls at 12 ounces for the package). We chose rolls that were larger than this (12 rolls at 18 ounces for the package). If you choose smaller rolls, you may have slightly more leftover butter and not need as much meat. The smaller rolls may also bake more quickly so set the timer for 5 minutes less to start.
- The calories shown are based on the recipe making 12 sandwiches, with 1 serving being 1 sandwich. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
58mg
(19%)
Sodium
622mg
(26%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
414IU
(8%)
Vitamin C
1mg
(1%)
Calcium
166mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 622mg | 26% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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