Pepperoni Pizza Waffles
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
40 mins
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Cook Time
16 mins
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Total Time
56 mins
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Servings
4
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Course
Dinner
Pepperoni Pizza Waffles
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
For the Dough
- ¾ C water 110 degrees, warm
- 1 ½ tsp active dry yeast
- 1 ¾ C all-purpose flour plus extra for kneading
- 2 Tbsp olive oil
- 1 Tbsp basil
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
For the Sauce
- 1 diced tomatoes fire-roasted, canned
- 1 Tbsp oregano
- 2 tsp kosher salt
- 1 tsp black pepper
For the Waffles
- 8 lices fresh mozzarella
- ½ C Parmesan Cheese grated
- 24 pepperoni slices
Instructions
- In a small bowl, add the warm water, then gently sprinkle the yeast over the top. Allow to sit for a few minutes, or until the yeast has dissolved into the water.
- In a large bowl, add the flour, then pour the yeast water over it. Using a spatula, mix the water and flour just until everything is wet, then add the olive oil and seasonings and continue to mix until a sticky ball forms. Turn the dough out onto a lightly floured surface and knead for a few minutes, adding a little flour as needed until the dough is no longer sticky, but not dry and cracking. Place the dough back in the bowl, cover with a damp cloth, and allow to sit in a warm spot to rise for 25 minutes.
- While the dough rises, place the tomatoes and seasoning in a food processor and pulse until smooth, then transfer to a bowl and set aside. Prep the remaining ingredients for the waffles.
- Once the dough is ready, cut it in half, then again, to create four balls. Cut each ball in half and stretch into round discs around 5 inches in diameter. Add a couple tablespoons of sauce and spread it around, leaving an inch around the edge clean. Add six pepperonis, followed by two slices of fresh mozzarella and a generous sprinkling of Parmesan. Cover with the second stretched piece of dough, pinch the edges together, then place in a waffle iron to cook, on high, for around 4 minutes. Serve with the remaining tomato sauce for dipping.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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