Peppers and Eggs
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Peppers and Eggs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 pepper Capsicums
- 4 pieces egg
- extra virgin olive oil EVOO
- salt
- Truffle Optional, fresh
- black pepper Optional
Instructions
- To make the peppers and eggs, start by cutting the peppers in half.
- Remove the seeds and then cut them into strips.
- Put your pan on medium heat and add a generous amount of extra virgin olive oil.
- Once this has started to warm, add in the strips of peppers and stir using a wooden spoon.
- Leave this to simmer, stirring occasionally to make sure the peppers are moist with oil.
- While this is simmering, in a small bowl, crack the four eggs. Sprinkle a touch of salt into the bowl, and beat well using a fork.
- Once the peppers have softened, pour the egg mix into the pan and leave for 5-7 seconds. Then, mix rigorously using a wooden spoon. The eggs will start to become fluffy and mix in well with the peppers.
- Leave for another 5-7 seconds and repeat until the egg is cooked through.
- E ora si mangia, Vincenzo’sPlate….Enjoy!
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