Peppery Cheese Bread
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Peppery Cheese Bread
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This savory Peppery Cheese Bread is an easy quick bread that is filled with cheese and lots of black pepper for a little kick.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 to 2 teaspoons black pepper cracked
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 egg beaten
- 8 ounces low-fat yogurt plain
- 1/2 cup neutral cooking oil generic cooking oil
- 1/4 cup milk
- 1 tablespoon brown mustard spicy
- 1 cup cheddar cheese 4 ounces, shredded
- 1/4 cup green onion thinly sliced
Instructions
- Preheat the oven to 350F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
- In a large bowl, combine the flour, sugar, pepper, baking powder, salt and baking soda.
- In another bowl, combine the eggs, yogurt, oil, milk, mustard, cheese and green onions.
- Add the wet ingredients to the dry ingredients and stir just until combined. Pour into the prepared loaf pan.
- Bake until a tester inserted in the middle comes out clean, 45-50 minutes. Allow to cool for 10 minutes, then remove from pan to a wire rack to cool completely. Store any leftover bread wrapped in the refrigerator.
Notes
- source: Better Homes and Gardens Treasured Recipes
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