Peppery Scrambled Macaroni & Eggs
User Reviews
4.9
48 reviews
Excellent
Peppery Scrambled Macaroni & Eggs
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Fluffy, soft scrambled eggs are given a filling boost with perfectly al dente macaroni noodles in these Peppery Scrambled Macaroni & Eggs! Pasta for breakfast might sound strange, but this much loved Great Depression era recipe has been passed down through generations of family because of how delicious it is!
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Ingredients
- 3/4 cup elbow macaroni dry
- 10 egg
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
Instructions
- Cook the macaroni noodles according to package directions in a small pot of salted, boiling water until al dente. Drain.
- While the pasta is cooking, crack the eggs into a large bowl and add the milk, salt and pepper. Beat well with a fork or whisk.
- In a large, non-stick skillet, combine the eggs and the cooked, drained macaroni over medium heat. Cook, stirring occasionally with a spatula to scramble the eggs.
- Just before the eggs are completely set, remove from heat and allow them to finish cooking with the residual heat of the pan. Sprinkle with additional pepper, if desired, and serve immediately.
Notes
- This recipe is on page 38 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
16g
(5%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
411mg
(137%)
Sodium
309mg
(13%)
Potassium
219mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
620IU
(12%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 411mg | 137% |
| Sodium | 309mg | 13% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 620IU | 12% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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