Perfect Air Fryer Salmon with Skin

User Reviews

4.8

6,074 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    2 servings

  • Calories

    439 kcal

  • Course

    Main Course

  • Cuisine

    American

Perfect Air Fryer Salmon with Skin

Perfect Air Fryer Salmon with Skin features seasoned salmon fillets cooked skin-side down in an air fryer. Butter slices and lemon rounds placed on top add moisture and a mild citrus flavor, while garlic parsley salt enriches the taste. The air frying method crisps the skin while keeping the flesh tender and flaky. It's a straightforward way to prepare salmon fillets with minimal hands-on time and easy cleanup.

Description

Perfect Air Fryer Salmon with Skin highlights salmon fillets seasoned simply with garlic parsley salt. The fillets are placed skin-side down in the air fryer basket, topped with cold slices of unsalted butter and fresh lemon. Cooking at 400°F for 8 to 12 minutes results in salmon that is cooked through and juicy, with slightly crisp skin due to the direct air fryer heat. The butter melts over the fillets, adding richness, while the lemon slices gently flavor the fish with citrus aroma.

This recipe requires minimal prep and yields an appealing texture contrast between the crisped skin and the tender, flaky salmon inside. It is suitable for serving with simple sides like steamed vegetables or rice to balance the buttery richness. The air fryer method streamlines cooking without needing to manage stovetop temperature variations or flipping the fillets.

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Ingredients

Servings
  • 1 lb salmon fillet
  • 2 tbsp butter sliced, unsalted
  • 1 lemon sliced
  • 1 tsp garlic parsley salt adjust to taste

Instructions

  1. Gather all the ingredients for the recipe.
  2. Season the salmon fillets with garlic parsley salt.
  3. Place the fillets in the air fryer basket in a single layer, skin-side down. Top each fillet with butter and lemon slices.
  4. Air fry the salmon at 400°F for 8-12 minutes (depending on the thickness of the fillets) or until the internal temperature reaches 145°F. 

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 5g (2%) Protein 45g (90%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 155mg (52%) Sodium 202mg (8%) Potassium 1185mg (25%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 445IU (9%) Vitamin C 28.6mg (32%) Calcium 41mg (4%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 5g 2%
Protein 45g 90%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 155mg 52%
Sodium 202mg 8%
Potassium 1185mg 25%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 445IU 9%
Vitamin C 28.6mg 32%
Calcium 41mg 4%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

6,074 reviews
Excellent

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