Perfect Baked Potato Recipe (Crazy Easy)
User Reviews
4.9
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
3 servings
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Calories
288 kcal
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Cuisine
American
Perfect Baked Potato Recipe (Crazy Easy)
Description
Large potatoes are washed and pierced multiple times to allow steam to escape during baking. Each potato is then rubbed with olive oil and sprinkled evenly with coarse salt. Baking at 400°F for about 45 minutes or until a fork can pierce easily produces tender flesh within a crispy, salty skin.
This straightforward technique avoids foil wrapping or other coverings to ensure the skin crisps rather than steams. The salt adheres to the oiled skin and enhances its flavor and texture. The interior remains fluffy and light, offering a classic baked potato experience without additional toppings.
The baked potato can be served plainly or dressed with sides or toppings of choice. The method is reliable for consistent results with minimal effort and ingredients.
Ingredients
- 3 potato large
- 3 tbsp olive oil
- 3 tsp salt
Instructions
- Adjust the rack in your oven to the middle position. Preheat the oven to 400°F. Rinse and scrub the potato under cold running water.
- Pierce the potato several times with a fork or sharp knife, making holes that are about 1 inch apart.
- Rub the potato with olive oil and sprinkle it with coarse salt on all the sides. Bake it for 45 minutes, or until it's easily pierced with a fork.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 2339mg | 97% |
| Potassium | 897mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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