Perfect Baked Potato Wedges with Avocado Crema

For the Potatoes:

• 4 pounds russet potato cut up into wedges
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons oregano
• 3/4 teaspoon paprika
• 1/2 teaspoon cumin
• 1 teaspoon chili flakes more or less to taste
• 2 tablespoons cilantro chopped, leaves
• 3 tablespoons olive oil

For the Avocado Crema:

• 3 avocado pitted and peeled, Hass variety
• 1/4 teaspoon salt
• 2 scallions
• 1 green chilli ( or jalapeno)
• 1/2 cups cilantro leaves packed
• 1 lime juiced
• 1/2 cup sour cream
• 2 tablespoons olive oil