Perfect Every Time Brown Rice
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5 servings
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Calories
214 kcal
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Cuisine
American
Perfect Every Time Brown Rice
Description
Perfect Every Time Brown Rice uses long grain brown rice baked at 375°F in a covered dish with water, butter, and salt. The baking method allows gentle, even cooking by steaming the rice in the oven, which helps retain moisture and results in a tender yet separate grain texture without boiling over or burning. After 60 minutes of baking, letting the rice sit covered before fluffing allows steam redistribution, ensuring the rice cooks fully.
The flavor combines the nuttiness of brown rice with a subtle richness from the butter and seasoning. This method is convenient since it frees you from constant stirring or water adjustments on the stovetop. The resulting rice pairs well with many entrées or can be a simple side dish for casual meals.
The recipe notes advise using a 2-quart baking dish; using a similar size ensures even cooking. Letting the rice rest a couple of minutes after baking helps improve texture before serving.
Ingredients
- 1 1/2 cups brown rice long grain
- 2 1/2 cups water
- 1 teaspoon butter unsalted
- 1 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees.
- Place the rice into an 8-inch square dish, or other 2 quart baking dish.
- Bring the water to a boil, add salt and butter to the saucepan. Add the water to the rice and just jiggle the pan a bit to make sure the rice is evenly distributed.
- Cover the pan and bake for 60 minutes.
- After an hour, remove from oven and let sit a couple of minutes. Take off the cover and fluff the rice with a fork.
Notes
- Use a 2-quart baking dish to ensure even cooking of the brown rice.
- Let the rice rest covered for a few minutes after baking before fluffing to improve texture.
- The recipe adapts Alton Brown’s baked brown rice approach for consistent results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 706mg | 29% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Vitamin A | 25IU | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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