Pork Fried Rice

Name: Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 3 tablespoons sesame oil; 3/4 pound pork tenderloin; 1/2 teaspoon onion powder; 1/4 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 3 cups Rice; 1/2 white onion; 1 cup frozen peas and carrots; 2-3 tablespoons soy sauce more or less to taste; 2 eggs; 2 tablespoons green onions

User Reviews

4.3

18 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
382 kcal
Course
Side Dish, Dinner
Cuisine
Asian-American Fusion

Pork Fried Rice

Gemma White

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This one pan Pork Fried Rice is one of my favorite dishes of all time. It's quick, easy, super flavorful, and always satisfies a crowd. We make ours with pork tenderloin, scrambled egg, and whatever leftover rice and veggies you have in your freezer. It's the perfect meal to make the most out of leftovers.

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Ingredients

Servings

3 tablespoons sesame oil divided
3/4 pound pork tenderloin, cut into bite-sized pieces
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper
3 cups Rice, cooked
1/2 white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 tablespoons soy sauce more or less to taste
2 eggs, lightly beaten
2 tablespoons green onions , chopped, optional

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Instructions

Preheat a large skillet or wok to medium heat. Add 1 tablespoon of sesame oil, pork, onion powder, salt, and pepper. Cook for 5-7 minutes or until no longer pink. Remove from the wok and set aside.
Returning to the same wok, add the remaining 2 tablespoons sesame oil, onion, peas, and carrots. Cook until tender.
Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
Add the cooked rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.
Add the cooked pork back to the rice and veggie mixture and stir to combine.
Season with additional salt and pepper if needed. Garnish with chopped green onion if desired.

Nutrition Information

Show Details

Calories 382kcal (19%) Carbohydrates 59g (20%) Protein 16g (32%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 69mg (23%) Sodium 380mg (16%) Potassium 322mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1738IU (35%) Vitamin C 3mg (3%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories	382kcal	19%
Carbohydrates	59g	20%
Protein	16g	32%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Trans Fat	0.02g	1%
Cholesterol	69mg	23%
Sodium	380mg	16%
Potassium	322mg	7%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	1738IU	35%
Vitamin C	3mg	3%
Calcium	37mg	4%
Iron	2mg	11%