Perfect Instant Pot Jasmine Rice
User Reviews
5
6 reviews
Excellent
Perfect Instant Pot Jasmine Rice
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Plump and perfectly cooked jasmine rice has never been easier. You can cook this in under 25 minutes and all you need is an Instant Pot or pressure cooker!
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Ingredients
- water for rinsing
- 240 g water filtered
- 205 g jasmine rice
Instructions
- Measure out your rice and add it into a strainer. Under running water, clean your rice until the water runs clear. Use your hands to move around the rice so each grain gets clean.
- Transfer rice to the Instant Pot.
- Add the filtered water. Use your hands to level out the grains on the top.
- Place the lid on and turn to lock it. Use manual cook settings: set high pressure for 4 minutes with the manual release. Leave the “keep warm” setting off. When it's done cooking, the pressure cooker will beep, then start a timer for 10 minutes to let some pressure release naturally.
- Once the timer is up, press the pressure release valve to fully depressurize. Open the lid and use a rice paddle to fluff up the rice. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
374.13kcal
(19%)
Carbohydrates
81.95g
(27%)
Protein
7.31g
(15%)
Fat
0.68g
(1%)
Saturated Fat
0.18g
(1%)
Polyunsaturated Fat
0.18g
(1%)
Monounsaturated Fat
0.21g
(1%)
Sodium
11.13mg
(0%)
Potassium
117.88mg
(3%)
Fiber
1.33g
(5%)
Sugar
0.13g
(0%)
Calcium
32.3mg
(3%)
Iron
0.82mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 37413 kcal
% Daily Value*
| Calories | 374.13kcal | 19% |
| Carbohydrates | 81.95g | 27% |
| Protein | 7.31g | 15% |
| Fat | 0.68g | 1% |
| Saturated Fat | 0.18g | 1% |
| Polyunsaturated Fat | 0.18g | 1% |
| Monounsaturated Fat | 0.21g | 1% |
| Sodium | 11.13mg | 0% |
| Potassium | 117.88mg | 3% |
| Fiber | 1.33g | 5% |
| Sugar | 0.13g | 0% |
| Calcium | 32.3mg | 3% |
| Iron | 0.82mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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