Perfect Old Fashioned Donuts Recipe
User Reviews
4.5
Perfect Old Fashioned Donuts Recipe
Description
This recipe produces classic old fashioned donuts by mixing a dry blend of flour, sugar, cornstarch, baking powder, salt, and nutmeg with a wet mixture of sour cream, butter, and egg yolks. The dough rests chilled, making it easier to roll and cut into rings. Frying in oil held at about 325°F (165°C) cooks the donuts evenly with golden exteriors and tender interiors.
The donuts develop a characteristic slightly craggy, crackled surface after frying, which is enhanced by promptly dipping them in a vanilla glaze while still warm. Attention to removing excess flour from the dough before frying also prevents burnt flour taste and promotes a crisp surface.
Frying a few at a time prevents the oil temperature from dropping, ensuring consistent cooking. These donuts work well as a sweet breakfast or snack and can be customized with various glazes or toppings.
Keep oil temperature steady at 325°F (165°C) to achieve the ideal texture.Dip donuts in glaze immediately after frying for a good set.Remove excess flour from dough pieces before frying to avoid residue.Cook a few donuts at a time to maintain proper oil temperature.
Ingredients
- 2 cups all-purpose flour 10 oz / 284 g
- ½ cup granulated sugar 2 ½ oz/71 g
- ¼ cup cornstarch 1 oz/28 g
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup (4 oz/115 g) sour cream
- 2 tablespoons butter softened
- 2 large egg yolk
- 1 recipe vanilla donut glaze
Notes
- Maintain oil temperature at 325°F (165°C) for a crisp exterior and soft inside.
- Glaze the donuts immediately after frying to allow the glaze to set properly.
- Remove any excess flour from cut donuts to avoid burnt flour flavor on frying.
- Fry in small batches to keep oil temperature consistent and prevent undercooking.
- Use caution when heating oil; avoid using olive oil due to low smoke point.
User Reviews
Overall Rating
4.5
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