Perfect Pan-Roasted Broccolini
User Reviews
5
9 reviews
Excellent
Perfect Pan-Roasted Broccolini
Report
Cooking broccolini on a sheet pan in the oven couldn’t be easier! In just 15 minutes, this recipe produces roasted broccolini with crispy tops and tender stalks. Hands-down, roasting broccolini is my favorite way to enjoy it.
Share:
Ingredients
- 2 broccolini bunches
- olive oil high-quality
- 1 teaspoon sea salt coarse
- black pepper optional, freshly ground
Instructions
- Preheat the oven to 425°F. Trim any dried or rough ends off of the broccolini, rinse, and pat dry.
- Place the broccolini on a large baking sheet. Drizzle with approximately 1 tablespoon of olive oil and sprinkle with salt. Toss until completely coated and spread the broccolini evenly across the pan. Space them out, avoiding crowding them together, so that they will roast up, opposed to steaming.
- Bake for 12-15 minutes until stalks are fork tender and florets are crispy. The bake time may vary depending on the size of your broccolini stalks.
- Garnish with additional flakey salt, pepper, or other suggestions from the post as desired. Serve immediately.
- Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350F, or in the microwave if needed.
Equipments used:
Notes
- Serving Size: One bunch serves approximately 2 people, adjust as needed.
- Olive oil should coat (but not drench) the broccolini; it helps it crisp up while roasting.
- Additional add-ins: a squeeze of lemon juice, parmesan cheese, red pepper flakes, or almond slices.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Sodium
582mg
(24%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Sodium | 582mg | 24% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
