Perfect peanut butter cookies
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Course
Baked Goods
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Cuisine
American
Perfect peanut butter cookies
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These perfect peanut butter cookies come from the original Joy of Baking Cookbook from the USA.
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Ingredients
- 1 1/2 cups flour all-purpose or cake
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg free-range
- 1/2 tsp baking powder or baking soda
- 1/2 tsp salt
- 1 cup peanut butter crunchy or smooth
- 1/2 tsp vanilla extract or essence
Instructions
- Preheat the oven to 180C/350F
- Beat the butter and sugar until light and fluffy
- Add the egg and continue to beat for a minute more
- Add the peanut butter and vanilla extract and beat to combine
- Sift the flour, baking powder and salt and add to the batter, and mix briefly until the batter comes together
- Roll the dough into small balls about 1 inch (3 cm), place on a lined baking sheet and press down with a fork (in one direction as I did, or in two directions to get a criss-cross effect)
- Bake for about 10 to 15 minutes until a light golden brown, then remove and allow to cool on a cooling rack
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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