Perfect Pot Roast for Beginners
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
10
-
Calories
369 kcal
-
Course
Main Course
-
Cuisine
American
Perfect Pot Roast for Beginners
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Even if you are a beginning cook you can make a delicious pot roast.
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Ingredients
- 4 pound chuck roast
- 14 ounces tomato canned
- 12 ounces Guinness beer
- 1 cup celery cut into thirds, sticks
- 1 cup carrot you can use baby cut carrots
- 2 medium onion cut into quarters, white
- 3 cloves garlic sliced
- 3 bay leaves
- salt and black pepper
- vegetable oil for browning
Instructions
- Begin by heating a couple of tablespoons of oil in a large pot. Heat the oil until it is hot. While the oil is heating, liberally salt and pepper the roast. Brown the roast in the pot with the heated oil until the sides are brown. You are not going to fully cook the roast at this time. Add in all of the remaining ingredients. Put a lid on the pot and cook at 350 degrees. Please see the cooking chart a good guide is 1 hour plus 15 minutes for each pound of beef. http://www.haverhillbeef.com/cookinginstructions.html
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
125mg
(42%)
Sodium
217mg
(9%)
Potassium
821mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2310IU
(46%)
Vitamin C
6.8mg
(8%)
Calcium
62mg
(6%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 125mg | 42% |
| Sodium | 217mg | 9% |
| Potassium | 821mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2310IU | 46% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 62mg | 6% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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