Perfect Pumpkin Muffins
User Reviews
4.8
12 reviews
Excellent
Perfect Pumpkin Muffins
Report
Soft, fluffy, moist, spicy Perfect Pumpkin Muffins bring the flavors of fall to your table. These are wonderfully light and flavorful and super easy. It's a great way to usher in the Pumpkin baking season.
Share:
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup light brown sugar
- 2 large egg
- 1 ounce can pumpkin
- 1/2 cup vegetable oil
- 1/4 cup milk
Instructions
- Preheat oven to 375 degrees. Line a 12 muffin tin with liners. In a medium sized bowl add the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. In another medium sized bowl beat together the sugars, eggs, pumpkin, vegetable oil, and milk. Add the dry ingredients to the wet ingredients and beat until combined.
- Using a large cookie scoop, fill the muffin liner with the batter until it is almost full. Bake for 20-22 minutes or until toothpick comes clean.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
205mg
(9%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
60IU
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 205mg | 9% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 60IU | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
