Perfect Queso Recipe
User Reviews
5
Perfect Queso Recipe
Description
The queso dip combines multiple cheeses—pepper jack for a mild kick and creaminess, American cheese for smooth melting, and queso fresco for traditional flavor—melted together with half and half or whole milk to adjust consistency. The mixture can be prepared on the stovetop using a double boiler, microwaved gradually while stirring, or assembled in a slow cooker for gentle melting and warming.
The sauce should be pourable yet thick enough to coat chips well. This flexibility allows serving immediately or holding it warm for gatherings. The queso provides a comforting, cheesy flavor with slight spice from the pepper jack.
Stored properly in an airtight container in the refrigerator, the queso remains good for up to three days. Reheating is done gently in short microwave bursts with stirring to preserve texture and prevent separation.
Ingredients
- 1/2 /2 cup pepper jack cheese
- 1 cup American cheese grated; white
- 1/2 /2 cup Queso cheese grated; white
- 1/2 /2 cup half and half or whole milk
Instructions
Stovetop Queso:
- Add cheeses and half of the half and half or milk to the double boiler over low heat. Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency. The cheese sauce should be thin, but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
Microwave Queso:
- Add cheeses and the half and half or milk into large microwaveable bowl. Microwave for 3 minutes at 80% power, stopping and stirring after each minute. Remove from the microwave and stir vigorously to combine.
- If needed, continue microwaving an additional 1 - 2 minutes, or until cheese is melted thoroughly and ingredients are well blended. Serve immediately or pour into a small slow cooker on the warm setting to serve.
Slow Cooker Queso:
- Add cheeses and half and half or milk to the slow cooker. Stir to combine and set on low setting for at least 30 minutes. Then, stir when the cheeses have melted and lower to the warm setting to keep warm while serving.
Notes
- Store cooled queso in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave in 30-second intervals, stirring thoroughly between to maintain smooth texture.
- Select cheeses carefully for meltability and flavor balance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 6g | 2% |
| Protein | 26g | 52% |
| Fat | 45g | 69% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 138mg | 46% |
| Sodium | 1574mg | 66% |
| Potassium | 233mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 1178mg | 118% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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