Perfect Scrambled Eggs
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 to 2 servings
-
Calories
233 kcal
-
Course
Main Course
-
Cuisine
American
Perfect Scrambled Eggs
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Make the perfect scrambled eggs with this recipe!
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Ingredients
- 1 teaspoon butter
- 3 egg large
- 1 Tablespoon milk
- salt to taste
- black pepper to taste
Instructions
- 1. Heat skillet over medium-low heat. Slow and steady wins the race when it comes to scrambled eggs. Remember the story of the tortoise and the hare? The same holds true here. Don't rush your eggs and you will be rewarded.
- 2. Add about a teaspoon of butter to the skillet and let melt.
- 3. Break the eggs directly into the pan. I know this flies in the face of what most know when it comes to scrambled eggs, but trust me!
- 4. Season with salt and pepper.
- 5. Using a wooden spoon, continually stir the eggs, scraping the bottom of the pan.
- 6. When the eggs are almost done but still on the wet side, add the Tablespoon of milk and continue to stir the eggs just until the milk is absorbed.
- 7. Turn off the heat, serve the eggs and season with additional salt and pepper, if desired.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
1g
(0%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
503mg
(168%)
Sodium
258mg
(11%)
Potassium
182mg
(4%)
Sugar
1g
(2%)
Vitamin A
840IU
(17%)
Calcium
91mg
(9%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 1to 2 servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 503mg | 168% |
| Sodium | 258mg | 11% |
| Potassium | 182mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 840IU | 17% |
| Calcium | 91mg | 9% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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