Perfect Slow Cooker Pork Tenderloin

Name: Perfect Slow Cooker Pork Tenderloin
Yield: 1 serving
Ingredients: 2 pork tenderloin; 1 large pkg onion soup mix; ¼ cup onion; ¼ cup garlic; 1 cup chicken broth; ¾ cup red wine; ¼ cup soy sauce; ½ teaspoon salt; 1 teaspoon black pepper

User Reviews

5

3 reviews

Excellent

Course
Main Course
Cuisine
American

Perfect Slow Cooker Pork Tenderloin

Brayden Rivera

Report

This Perfect Slow Cooker Pork Tenderloin is simple, delicious and so tender! Using only a few ingredients, this dish never disappoints!

Share:

I Made This!

Be the first!

Print

39 people printed this

Save this

Be the first!

Ingredients

2 pork tenderloin
1 large pkg onion soup mix dry
¼ cup onion or scallions, diced
¼ cup garlic minced
1 cup chicken broth or vegetable broth
¾ cup red wine dry
¼ cup soy sauce
½ teaspoon salt
1 teaspoon black pepper

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Wash, dry and trim your pork tenderloins. Sprinkle dry soup mix on a plate and coat each pork tenderloin in soup mix. Use 1 large or 2 small packages. It is up to you! We use one small package of soup mix per tenderloin or 1 large divided evenly between both tenderloins. Place in slow cooker. In a medium sized bowl combine broth, wine, soy sauce, garlic and onions or scallions. Pour over top of the tenderloins. Adjust the pork to coat. Carefully spoon garlic and onions or scallions over the pork, leaving as much on top while cooking as possible. Sprinkle with salt and pepper. Cover and cook on low for 3 to 4 hours. Serve with juices if desired. Enjoy!